Siros + Blue
 
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SIROS + BLUE

Come join us for outside dining, fantastic food and cocktails, or private functions — all with friendly service and a beautiful view of the Boston skyline.

Book A Function

 
 
 
 
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Some of Our Favorites —

 
 

Chicken Francaise

Lightly battered chicken breast, capers, artichoke hearts, lemon, chardonnay sauce, angel hair

 

Pistachio Crusted Salmon

Chive risotto, sautéed spinach, saffron butter

 

Surf & Turf

Fillet Mignon, tempura shrimp, roasted carrots and asparagus, horseradish mashed, caramelized shallot-black truffle butter

 

Fig & Goat Flatbread

Figs, capicola, ricotta, arugula, caramelized onion, goat cheese

 

Beef Tenderloin Risotto

sliced fillet, Parmesan risotto, spinach, demi-glaze

 

 

Rolled Eggplant

Eggplant, boursin cheese, roasted red peppers, spinach, plum tomato

 

Mediterranean Lamb Chops

Mediterranean spice & nut crusted lamb, mashed potato, pomegranate glaze

 

Bone-in Veal Parmesan

Breaded veal, mozzarella, plum tomato sauce, rigatoni

 

Tiramisu

House-made lady fingers, sweet rum, marscarpone cheese

 

View Our Full Menu — 

 
 
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MARC VIERBICKAS, EXECUTIVE CHEF

Proprietors Kristie Henriksen and Jon D’Allessandro are honored to have Marc Vierbickas as their Executive Chef at Siros.  Marc exemplifies the art of cuisine and a love of his profession.

 

Browse Our Menus

 
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LOCATION

307 Victory Road
Quincy, MA 02171

 

FALL / WINTER HOURS

DINNER:

Wednesday through Saturday 4 pm – 10 pm

Sunday 4 pm – 9 pm

BRUNCH:

Saturday 11 am – 3 pm

Sunday 11 am – 3 pm


Blue Open for Private Events Only

 

CONTACT

617.472.4500
events@eatdrinkminglegroup.com